{"id":9851,"date":"2026-06-22T09:39:37","date_gmt":"2026-06-22T12:39:37","guid":{"rendered":"https:\/\/killamlaureates.ca\/?post_type=selection_committee_&#038;p=9851"},"modified":"2026-06-23T10:20:29","modified_gmt":"2026-06-23T13:20:29","slug":"lawrence-goodridge-vice-president","status":"publish","type":"selection_committee_","link":"https:\/\/killamlaureates.ca\/fr\/selection-committee-\/lawrence-goodridge-vice-president\/","title":{"rendered":"Lawrence Goodridge, Vice-pr\u00e9sident"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lawrence Goodridge est professeur au D\u00e9partement des sciences alimentaires de l\u2019Universit\u00e9 de Guelph o\u00f9 il est titulaire de la Chaire de recherche du Canada sur la dynamique des agents pathog\u00e8nes d\u2019origine alimentaire et directeur de l\u2019Institut canadien de recherche sur la salubrit\u00e9 des aliments. Microbiologiste alimentaire de premier plan, ses recherches portent sur la d\u00e9tection, la caract\u00e9risation et le contr\u00f4le des agents pathog\u00e8nes d\u2019origine alimentaire dans le but de renforcer la salubrit\u00e9 des aliments et la sant\u00e9 publique au Canada et ailleurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le professeur Lawrence Goodridge applique la g\u00e9nomique, la biologie mol\u00e9culaire, la bioinformatique, la science du microbiome et des approches de surveillance afin de mieux comprendre les contaminants bact\u00e9riens tout au long de la cha\u00eene de production alimentaire. Ses travaux couvrent les bact\u00e9ries, virus et parasites d\u2019origine alimentaire, la r\u00e9sistance aux antimicrobiens, ainsi que la surveillance des maladies infectieuses fond\u00e9e sur l\u2019analyse des eaux us\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il apporte une expertise de recherche approfondie, une perspective interdisciplinaire et un engagement soutenu envers l\u2019excellence en recherche, l\u2019inclusion, la diversit\u00e9 et les retomb\u00e9es publiques du savoir au Canada<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lawrence Goodridge est professeur au D\u00e9partement des sciences alimentaires de l\u2019Universit\u00e9 de Guelph o\u00f9 il est titulaire de la Chaire de recherche du Canada sur la dynamique des agents pathog\u00e8nes d\u2019origine alimentaire et directeur de l\u2019Institut canadien de recherche sur la salubrit\u00e9 des aliments. Microbiologiste alimentaire de premier plan, ses recherches portent sur la d\u00e9tection, [&hellip;]<\/p>\n","protected":false},"featured_media":9850,"template":"","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_links_to":"","_links_to_target":""},"class_list":["post-9851","selection_committee_","type-selection_committee_","status-publish","has-post-thumbnail","hentry"],"featured_image_urls_v2":{"full":["https:\/\/killamlaureates.ca\/wp-content\/uploads\/2026\/06\/2026June-Goodridge-Headshot.jpg",395,352,false],"thumbnail":["https:\/\/killamlaureates.ca\/wp-content\/uploads\/2026\/06\/2026June-Goodridge-Headshot-150x150.jpg",150,150,true],"medium":["https:\/\/killamlaureates.ca\/wp-content\/uploads\/2026\/06\/2026June-Goodridge-Headshot-300x267.jpg",300,267,true],"medium_large":["https:\/\/killamlaureates.ca\/wp-content\/uploads\/2026\/06\/2026June-Goodridge-Headshot.jpg",395,352,false],"large":["https:\/\/killamlaureates.ca\/wp-content\/uploads\/2026\/06\/2026June-Goodridge-Headshot.jpg",395,352,false],"1536x1536":["https:\/\/killamlaureates.ca\/wp-content\/uploads\/2026\/06\/2026June-Goodridge-Headshot.jpg",395,352,false],"2048x2048":["https:\/\/killamlaureates.ca\/wp-content\/uploads\/2026\/06\/2026June-Goodridge-Headshot.jpg",395,352,false],"small-square":["https:\/\/killamlaureates.ca\/wp-content\/uploads\/2026\/06\/2026June-Goodridge-Headshot-217x217.jpg",217,217,true],"square-large":["https:\/\/killamlaureates.ca\/wp-content\/uploads\/2026\/06\/2026June-Goodridge-Headshot.jpg",395,352,false]},"post_excerpt_stackable_v2":"<p>Lawrence Goodridge est professeur au D\u00e9partement des sciences alimentaires de l\u2019Universit\u00e9 de Guelph o\u00f9 il est titulaire de la Chaire de recherche du Canada sur la dynamique des agents pathog\u00e8nes d\u2019origine alimentaire et directeur de l\u2019Institut canadien de recherche sur la salubrit\u00e9 des aliments. Microbiologiste alimentaire de premier plan, ses recherches portent sur la d\u00e9tection, la caract\u00e9risation et le contr\u00f4le des agents pathog\u00e8nes d\u2019origine alimentaire dans le but de renforcer la salubrit\u00e9 des aliments et la sant\u00e9 publique au Canada et ailleurs. Le professeur Lawrence Goodridge applique la g\u00e9nomique, la biologie mol\u00e9culaire, la bioinformatique, la science du microbiome et des\u2026<\/p>\n","category_list_v2":"","author_info_v2":{"name":"","url":""},"comments_num_v2":"0 commentaire","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lawrence Goodridge, Vice-pr\u00e9sident - Killam Laureates<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/killamlaureates.ca\/fr\/selection-committee-\/lawrence-goodridge-vice-president\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lawrence Goodridge, Vice-pr\u00e9sident - Killam Laureates\" \/>\n<meta property=\"og:description\" content=\"Lawrence Goodridge est professeur au D\u00e9partement des sciences alimentaires de l\u2019Universit\u00e9 de Guelph o\u00f9 il est titulaire de la Chaire de recherche du Canada sur la dynamique des agents pathog\u00e8nes d\u2019origine alimentaire et directeur de l\u2019Institut canadien de recherche sur la salubrit\u00e9 des aliments. 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Microbiologiste alimentaire de premier plan, ses recherches portent sur la d\u00e9tection,\u2026","_links":{"self":[{"href":"https:\/\/killamlaureates.ca\/fr\/wp-json\/wp\/v2\/selection_committee_\/9851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/killamlaureates.ca\/fr\/wp-json\/wp\/v2\/selection_committee_"}],"about":[{"href":"https:\/\/killamlaureates.ca\/fr\/wp-json\/wp\/v2\/types\/selection_committee_"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/killamlaureates.ca\/fr\/wp-json\/wp\/v2\/media\/9850"}],"wp:attachment":[{"href":"https:\/\/killamlaureates.ca\/fr\/wp-json\/wp\/v2\/media?parent=9851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}