Leigh Conroy, a Killam Laureate at the University of Calgary explains how her field of medical physics improves patient care and comfort. http://bit.ly/1vF7k58
The Canadian Institute of Food Science and Technology has a new Fellow – Dalhousie's Dr. Vasantha Rupasinghe. Dr. Rupasinghe became a Killam Chair at Dalhousie in 2016, in the department of Plant, Food & Environmental Sciences. His research focuses on.